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  • Dal Forno Romano, Valpolicella Superiore 2009

    $155.00

    “Built like a tank, the 2009 Valpolicella Superiore Monte Lodoletta is a masterful achievement. This wine shows so beautifully, especially in a warm but balanced vintage like 2009. The fruit is expressive and articulate with deep layers of blackberry preserves, dried cherry, dark chocolate, espresso bean, mesquite smoke and soy sauce. The mouthfeel is super rich and concentrated as the Dal Forno signature style would dictate. The tannic bite is still strong and this wine needs a few more years to stretch out its muscular build. I’d suggest drinking it after 2018.” -94WA

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  • Galatrona Petrolo, Merlot 2013

    $120.00

    “The 2013 Galatrona pretty much sold out in pre-sales before it’s official release last year. The quality is outstanding and the Merlot grape offers a heightened sense of sharpness and focus in a slightly cooler vintage such as this. Galatrona exhibits a plush and rich bouquet that is embellished with soft cherry and blackberry nuances followed by spice, sweet tobacco, chocolate and crushed granite. The wine is amply fleshed out and generous. It offers an incredible sense of overall balance and irresistible drinking pleasure.” -97+ RP Drink 2017-2030

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  • Vietti, Roche di Castiglione, Barolo 2014 (Barolo, Italy)

    $215.00

    “Ruby red in color. Complex and full-bodied with intense aromas of dried roses, licorice, spice and truffles. Elegant with strong, yet balanced and silky tannins; long and persistent finish.”

    The grapes are selected from the single vineyard Rocche in Castiglione Falletto, planted with roughly 4600 units per hectare. The vines were planted in three different moments, 1940, 1950 and 1968. The vineyard has a south-west exposure and a clay-limestone soil. Grapes are gently crushed and fermented for approximately 4 weeks in stainless steel tank with skin contact.  The wine is then aged for approximately 30 months in Slovenian oak casks.

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More Italian wines

These Italian wines are a curated cross-section of our store inventory, but we offer a lot more!

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Need personal advice? Ask Daniel, Princeville Wine Market owner and Certified Sommelier.

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