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  • Bonneau du Martray, Corton-Charlemagne, Grand Cru 2011


    “There is a hint of mandarin orange to the otherwise more classic aromas of white peach, green apple, citrus and wet stone. The well-detailed and intensely stony medium weight plus flavors possess an excellent sense of underlying tension on the saline-infused, dry and well-balanced finish. I like the mid-palate concentration and while this is already delicious, this is sufficiently serious as to require 6 to 8 years of cellar time.”-92BH

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  • Domaine Huet, Vouvray, Le Mont, Sec 2016


    “Bright, even exuberant in feel, with a parade of Jonagold apple, green melon, Bosc pear and quince flavors streaming through, gilded with heather, honeysuckle and verbena notes on the long, lithe finish. Remarkably elegant despite the off-dry style. Drink now through 2035. 600 cases made.” -96 WS

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  • Domaine Laroche, “Les Blanchots”, Chablis Grand Cru 2009


    “The 2009 Chablis Les Blanchots is another of the relatively immediate wines in this lineup. Layers of expressive fruit fill out the wine’s broad shouldered frame nicely. This is an unusually refined, polished Blanchots. The style built on volume rather than minerality will appeal most to readers who like richer Chablis. Laroche aged 30% of the wine in barrel. The balance is impeccable. Anticipated maturity: 2012+.”-92WA

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  • Domaine Zind Humbrecht, Riesling, Brand, Grand Cru 2014


    “Bottled in August 2016 with the highest alcohol volume of the 2014 Rieslings (moderate 12.65% alcohol), Humbrecht’s 2014 Riesling Brand opens with a deep, very pure and stony/flinty bouquet of ripe and well-concentrated Riesling flavors. Full-bodied and round with very delicate, fine-grained acidity and lingering salinity, this is a very elegant and finessed Brand. Silky textured, piquant and highly elegant, this is a gorgeous and powerful but refined Brand with great expression. This is Riesling from granite soils and it was bottled with 8.9 of residual sugar and a total acidity of 7.5 grams per liter, with a pretty amazing pH of 3.0 for granite soils (after the alcoholic and malolactic fermentation)..”-94WA

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  • E. Guigal, Coindreau 2013


    “Even better and a monumental effort, the 2012 Condrieu La Doriane shows the freshness and purity of the vintage, with thrilling minerality that gives lift to stone fruits, citrus, marmalade and assorted floral nuances. Medium to full-bodied, laser-focused and ultra-precise, yet still fantastically textured and long, this is blockbuster stuff that flirts with perfection and should not be missed.”-98WA

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More White Wines

These white wines are a curated cross-section of our store inventory, but we offer a lot more!

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Ask The Sommelier

Need personal advice? Ask Daniel, Princeville Wine Market owner and Certified Sommelier.

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