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  • Bonneau du Martray, Corton-Charlemagne, Grand Cru 2011

    $199.00

    “There is a hint of mandarin orange to the otherwise more classic aromas of white peach, green apple, citrus and wet stone. The well-detailed and intensely stony medium weight plus flavors possess an excellent sense of underlying tension on the saline-infused, dry and well-balanced finish. I like the mid-palate concentration and while this is already delicious, this is sufficiently serious as to require 6 to 8 years of cellar time.”-92BH

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  • Domaine Laroche, “Les Blanchots”, Chablis Grand Cru 2009

    $120.00

    “The 2009 Chablis Les Blanchots is another of the relatively immediate wines in this lineup. Layers of expressive fruit fill out the wine’s broad shouldered frame nicely. This is an unusually refined, polished Blanchots. The style built on volume rather than minerality will appeal most to readers who like richer Chablis. Laroche aged 30% of the wine in barrel. The balance is impeccable. Anticipated maturity: 2012+.”-92WA

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  • Domaine Leflaive, Bourgogne Blanc 2014

    $87.00

    “A discreet hint of wood frames wonderfully fresh aromas of pear, white peach and lavender scents. There is a really lovely underlying tension to the racy yet plump middle weight flavors that also conclude in a clean and dry finale. If this can add depth with a few years of bottle age it should make for an outstanding Bourgogne.”-(86-89)BH

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  • Domaine Zind Humbrecht, Riesling, Rangen de Thann, Grand Cru 2012

    $115.00

    “A bright, lip-smacking white, underscored by zesty minerality, this meshes a powerful structure of acidity and minerality with accessible flavors of peach skin, tangerine peel, plum, wet stone and ground ginger. The long finish resonates with hints of crystallized honey, smoke and stone. Drink now through 2029. 50 cases imported.”-94WS

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More White Wines

These white wines are a curated cross-section of our store inventory, but we offer a lot more!

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Ask The Sommelier

Need personal advice? Ask Daniel, Princeville Wine Market owner and Certified Sommelier.

Ask The Sommelier